Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them.So every few weeks, weprovidethatinformation for you.
Each inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Last inspections: St. Lucie County
Current inspections: Indispann River County
Current inspections: Mspanrtin County
In the last few weeks, 40 restaurants passed inspection at the first visit. Fourteenrestaurants did not pass the first inspection at the first visit. Two restaurants had zero violations.
Shutdowns
Side Door Brewing Company, 1419 SE Village Green Drive, Port St. Lucie. Closed Aug. 11; reopened later that day after inspection. Rodent activity present including in some cabinets.
Wendy’s, 2210 Gatlin Blvd., Port St. Lucie. Closed Aug. 26; reopened later that day after inspection.Live roaches found.
Zero violations
Subway, 640 SE Becker Road, Port St. Lucie
Oh’ Boy BBQ mobile food truck, 1807 AvenueD, Fort Pierce
Did not pass first inspection
Culver’s, 10770 SW Traditions Pkwy., Port St. Lucie
Wendy’s 11354, 2210 SW Gatlin Blvd., Port St. Lucie
Yum Yum Hot Pot, 10063 S. U.S. 1, Port St. Lucie
Anthony’s Pizza, 253 S.W. Port St. Lucie Blvd., Port St. Lucie
American Café, 10193 S. U.S. 1, Port St. Lucie
Bagel Brothers of New York, 10350 SW Village Center Drive, Port St. Lucie
Mi Bohio, 119 S.W. Cashmere Blvd., Port St. Lucie
Dairy Queen Grill and Chill, 9019 S. U.S. 1, Port St. Lucie
Steamworks Coffeebar, 8705 S. U.S. 1, Port St. Lucie
Side Door Brewing Company, 1419 S.E. Village Green Drive, Port St. Lucie
Ice King, 9122 S. U.S. 1, Port St. Lucie
Hokkaido Japanese Hibachi & Sushi, 1960 N.W. Courtyard Circle, Port St. Lucie
Ikura Sushi & Hibachi, 7538 U.S. 1, Port St. Lucie
Delicias Columbianas Restaurante & Panaderia, 1340 S.W. Bayshore Drive, Port St. Lucie
Most violations in the last 30 days
Cspansspan Amigos Authentic Mexicspann Restspanurspannt, 7950 S. U.S. 1, Port St. Lucie. Cited for 14 violations. They include: Current Hotel and Restaurant license not displayed; dish machine not washing/rinsing properly; employee eating in a food preparation or other restricted area; employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items; exterior door has a gap at the threshold that opens to the outside; food stored on floor; open dumpster lid; standing water in floor drain/floor drain draining very slowly; unnecessary items/unused equipment on the premises; raw animal food stored over/not properly separated from ready-to-eat food; vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet; hand wash sink used for purposes other than hand washing; no soap provided at hand wash sink; and non-pitting surface rust on food-contact equipment.
Pueblo Viejo St. Lucie West, 270 N.W. Peaco*ck Blvd., Port St. Lucie. Cited for12 violations. They include: Employee beverage container on a food preparation table or over/next to clean equipment/utensils; employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items; employee wearing jewelry other than a plain ring on their hands/arms while preparing food; equipment in poor repair; floor area(s) covered with standing water; food stored on floor; ice buildup in reach-in freezer and/or walk-in freezer; interior of oven/microwave has accumulation of black substance/grease/food debris; unwashed fruits/vegetables stored with ready-to-eat food; walk-in cooler/freezer shelves with rust that has pitted the surface; working containers of food removed from original container not identified by common name; raw animal food stored over/not properly separated from ready-to-eat food; and temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Mi Bohio, 119 S.W. Cashmere Blvd., Port St. Lucie. Cited for11 violations. They incude: Current Hotel and Restaurant license not displayed; equipment in poor repair; non-food-contact surface soiled with grease, food debris, dirt, slime or dust; container of medicine improperly stored; raw animal food stored over/not properly separated from ready-to-eat food; shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less; time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit; time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit; no chemical test kit provided when using sanitizer at three-compartment sink/ware washing machine or wiping cloths; no proof of required state approved employee training provided for any employees; ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked; and spray bottle containing toxic substance not labeled.
Delicispans Columbispannspans Restspanurspannte &spanmp; Pspannspanderispan, 1340 S.W. Bayshore Drive, Port St. Lucie. Cited for 11 violations. They include:Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors; bowl or other container with no handle used to dispense food; employee beverage container on a food preparation table or over/next to clean equipment/utensils; food stored on floor; nonfood-contact surface soiled with grease, food debris, dirt, slime or dust; single-service articles improperly stored; standing water or very slow draining water in hand wash sink, three-compartment sink, or mop sink; commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening; food-contact surface soiled with food debris, mold-like substance or slime; hand wash sink not accessible for employee use at all times; and no proof of required state approved employee training provided for any employees.
Read complete reports
TheFloridspan Depspanrtment of Business spannd Professionspanl Regulspantion’s Division of Hotels spannd Restspanurspanntsconducts more than 48,000 inspections a yearusing a three-tier systemfor food safety and sanitation inspections.
The three-tiered system includes high priority violations, which indicate a direct concern related to possible food-borne illness; intermediate violations, which reference an incident that could contribute to a food-borne illness if not corrected; and basic violations, which identify good retail practices.
To read the complete reports, or check on your favoriterestaurant, go tohttps://dspantspan.tcpspanlm.com/restspanurspannt-inspections/st.lucie/which is updated daily and is searchable by restaurant name.
Report a food service complaint
Contact the DBPR Customer Contact Center at 850-487-1395 or access the Division of Hotels and Restaurantsonline complspanint format MyFloridaLicense.com.You can alsocompletespan complspanint formand mail itto the division.
