Easy Baked Peaches with Oat Crumble Topping - The Urben Life (2024)

Why you'll love this recipe

• Easy peach dessert: This may be the easiest dessert you make all summer. Tender, sweet peaches are halved then spooned full of oats, brown sugar, and cinnamon.
• Simple ingredients: I adore a fresh peach crisp, but who wants to wait around all afternoon? These baked peaches are ready in under 30 minutes!
• Serves a crowd: This recipe serves 6. It's a great make-ahead dessert, breakfast, or afternoon snack. Make more or less depending on how many ripe peaches you have.

Ingredient notes

• Peaches: The star of this dish! Use fresh, ripe, and firm peaches. Press gently on the peach to tell if it’s ripe. It should have a little give! Ripe peaches are also very fragrant. You don’t need to peel the peach skin, but feel free to if you prefer.
• Flour: Use your favorite gluten free flour if you’re gluten free!
• Old fashioned oats: For the perfect oat crisp topping.
• Brown sugar: Adds sweetness and softens the peaches as they bake.
• Ground cinnamon: For a hint of spice and warmness.
• Butter: We use vegan butter since we’re dairy free!

If you have leftover peaches, here's how to freeze peaches so you can enjoy them all year long.

How to make baked peaches

The full instructions for this easy baked peaches recipe are found down below in the printable recipe card.

Step 1: Slice the peaches

Slice each peach in half vertically, twist the halves apart, and remove the pit. Place skin side down in a baking dish. I used my 7x9 inch baking dish but an 8x8 or 9x9 baking pan will work too. Just be sure to pick a dish where the peaches fit side by side without overlapping or have too much room around them.

Step 2: Add oatmeal crumble topping

In a small bowl, whisk flour, oats, browns sugar, and cinnamon together. Cut the cold butter into the mixture using a fork or pastry cutter, mixing around until small crumbs form. Add a large spoonful of crumble topping to the center of each peach.

Step 3: Bake to perfection

Bake in a preheated oven at 350F for 20 minutes or until peaches are tender and the topping is golden brown. Remove from the oven and let cool slightly before serving.

Step 4: Serve and enjoy

Enjoy baked peaches as is, with a scoop of ice cream, or yogurt. I personally like to drizzle of maple syrup for extra sweetness! Store leftovers in an airtight container in the refrigerator for up to 5 days.

Want to make these roasted peaches in the air fryer instead? Air fry at 350F for 8-11 minutes, until peach halves are tender and topping is browned.

Related recipes

Try more of my favorite peach recipes next:

• Peach dumplings have the same fruity flavor of peach cobbler but without all the hassle. They're fluffy, flaky, and buttery.
• Iced peach green tea is a refreshing drink and a great way to use up fresh juicy peaches on a hot summer day.
• Fresh peach margaritas are delicious summer co*cktails that comes together with peach puree and four simple ingredients.
• Spicy peach salsa is easy to make and bursting with sweet and spicy flavor!

I hope you love this baked peaches recipe as much as I do. Perfect for peach season!

Easy Baked Peaches

This baked peach recipe is a quick and easy summer dessert made with fresh peaches and an oat crumble topping.

Nutrition

Calories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 57mgPotassium: 117mgFiber: 2gSugar: 12gVitamin A: 420IUVitamin C: 3mgCalcium: 13mgIron: 1mg

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